Elivir’s is a Filipino restaurant that specializes in Cebu Lechon in Quezon City, Philippines. Our ingredients are sourced from environmentally-conscious local suppliers.
View Main Menu This week's recommendationTo make quality Filipino food that is affordable yet environmentally sustainable. We give attention to food safety without the high cost by using our long expertise in food service management and procurement
To this end, we make sure that our pig suppliers are meticulously chosen for their quality in raising their pigs according to the Swine Health Regulations. Our lechon comes from a government-approved slaughterhouse and is thoroughly prepared for charcoal-roasting.
Our founder explains what Elivir is all about -- Cebu Lechon!
Cebuanos have been well-known for roasting lechon in a way that is flavorful, tasty, and mouth-watering, with meat that is tender, juicy, and aromatic, with a crispy-skin.
We pride ourselves in having a Cebuano Chef with a long experience in making Cebu-style lechon for many years. We also have a long-time 'Lechonero' from La Loma, Manila helping us get the best quality lechon.
1 kg @ 1,400 pesos
500 grams @ 700 pesos
250 grams @ 350 pesos
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1 kg @ 1,300 pesos
500 grams @ 675 pesos
250 grams @ 350 pesos
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1 kg @ 1,000 pesos
500 grams @ 550 pesos
250 grams @ 300 pesos
125 grams @ 150 pesos